Completion of the Second Phase of the Innovative Liposomal Magnesium–Glutathione Chelate Project
We are pleased to announce the successful completion of the second phase of the project, “Development of an Innovative Liposomal Magnesium–Glutathione Chelate for Use in Food Products and Dietary Supplements with Antioxidant Properties Supporting Psychophysical Well-being” co-funded by the European Union under the European Funds program. As part of the completed research and development activities,…