Name: Magnesium bisglycinate

Synonyms: magnesium amino acid chelate, magnesium glycinate, magnesium diglycinate, magnesium 2-aminoacetate,

Molecular weight: 172.422 g/mol (anhydrous)

CAS No. : 14783-68-7

Formula: C4H8MgN2O4

Molecular formula:  Mg(C2H4NO2)2

Article index Product name Specification
444 Magnesium bisglycinate 11% – white powder

– magnesium content 11%

– pH value 8 – 11

– soluble in water

– intended for capsules and liquid applications

800 Magnesium bisglycinate 9% – white fine powder

– magnesium content  9%

– pH value 8 – 11

– good solubility in water

– reduced characteristic taste

– intended for capsules and liquid applications

448 Magnesium bisglycinate 10% Advachel TF – white powder

– magnesium content 10%

– pH value 8 – 11

– reduced characteristic taste

445 Magnesium bisglycinate 10 DC – white granules

– magnesium content 11%

– possibility of customized granulation

– intended for tablets and direct compression

596 Magnesium bisglycinate 11% pellets – white granules

– magnesium content 11%

– pH value 8 – 11

– soluble in water

– intended for capsules

– possibility of customized granulation

308 Magnesium bisglycinate 13.8%  heavy – white powder

– magnesium content 14%

– value pH 8 – 11

– intended for capsules

376 Magnesium bisglycinate 20 powder – white powder

– magnesium content 20%

– value pH 8 – 11

– intended for capsules

472 Magnesium bisglycinate 20 DC – white granules

– magnesium content 20%

– value pH 8 – 11

– possibility of customized granulation

– intended for tablets and direct compression

The European Food Safety Authority (EFSA) provides scientific advice to and confirmed that consuming magnesium can have clear health benefits, such as:

  • Magnesium contributes to a reduction of tiredness and fatigue
  • Magnesium contributes to electrolyte balance
  • Magnesium contributes to normal energy-yielding metabolism
  • Magnesium contributes to normal functioning of the nervous system
  • Magnesium contributes to normal muscle function
  • Magnesium contributes to normal protein synthesis
  • Magnesium contributes to normal psychological function
  • Magnesium contributes to the maintenance of normal bones
  • Magnesium contributes to the maintenance of normal teeth
  • Magnesium has a role in the process of cell division

Name: Zinc bisglycinate

Synonyms: zinc amino acid chelate, zinc glycinate, zinc diglycinate, zinc 2-aminoacetate,

Molecular weight: 233,5 g/mol (anhydrous)

CAS No: 14281-83-5

Formula: C4H8ZnN2O4

Molecular formula: Zn(C2H4NO2)2

Article index Product name Specification
441 Zinc bisglycinate 27.5% – white powder

– zinc content 27.5%

– pH value 7 – 9

– good solubility in water

– intended for capsules and liquid applications

440 Zinc bisglycinate TR – white powder

– zinc content 21%

– pH value 7 – 9

– good solubility in water

– reduced characteristic taste

– intended for capsules and liquid applications

The European Food Safety Authority (EFSA) provides scientific advice to and confirmed that consuming zinc can have clear health benefits, such as:

  • Zinc contributes to the protection of cells from oxidative stress
  • Zinc has a role in the process of cell division
  • Zinc contributes to normal DNA synthesis
  • Zinc contributes to normal acid-base metabolism
  • Zinc contributes to normal carbohydrate metabolism
  • Zinc contributes to normal cognitive function
  • Zinc contributes to normal fertility and reproduction
  • Zinc contributes to normal macronutrient metabolism
  • Zinc contributes to normal metabolism of fatty acids
  • Zinc contributes to normal metabolism of vitamin A
  • Zinc contributes to normal protein synthesis
  • Zinc contributes to the maintenance of normal bones
  • Zinc contributes to the maintenance of normal hair
  • Zinc contributes to the maintenance of normal nails
  • Zinc contributes to the maintenance of normal skin
  • Zinc contributes to the maintenance of normal testosterone levels in the blood
  • Zinc contributes to the maintenance of normal vision
  • Zinc contributes to the normal function of the immune system

Name: calcium bisglycinate

Synonyms: calcium amino acid chelate, calcium glycinate, calcium diglycinate, calcium 2-aminoacetate

Molecular weight: 188,2 g/mol

CAS No: 35947-07-0

Formula: C4H8CaN2O4

Molecular formula: Ca(C2H4NO2)2

Article index Product name Specification
272 Calcium bisglycinate

 

– white powder

– calcium content 18%

– pH value 10 – 12

– intended for capsules

455 Calcium bisglycinate

13% TF

– white powder

– calcium content 13%

– reduced characteristic taste

– intended for capsules

The European Food Safety Authority (EFSA) provides scientific advice to and confirmed that consuming calcium can have clear health benefits, such as:

  • Calcium is needed for normal growth and development of bone in children.
  • Calcium contributes to normal blood clotting
  • Calcium contributes to normal energy-yielding metabolism
  • Calcium contributes to normal muscle function
  • Calcium contributes to normal neurotransmission
  • Calcium contributes to the normal function of digestive enzymes
  • Calcium has a role in the process of cell division and specialization
  • Calcium is needed for the maintenance of normal bones
  • Calcium is needed for the maintenance of normal teeth
  • Calcium helps to reduce the loss of bone mineral in post-menopausal women. Low bone mineral density is a risk factor for osteoporotic bone fractures
  • Calcium and vitamin D are needed for normal growth and development of bone in children
  • Calcium and vitamin D help to reduce the loss of bone mineral in post-menopausal women. Low bone mineral density is a risk factor for osteoporotic bone fractures

Name: Ferrous bisglycinate

Synonyms: Iron(II) bisglycinate, ferrous amino acid chelate, ferrous glycinate, ferrous diglycinate, ferrous 2-aminoacetate

Molecular weight: 203.96 g/mol

CAS No.: 20150-34-9

Formula: C4H8FeN2O4

Molecular formula: Fe(C2H4NO2)2

Article index Product name Specification
161 Ferrous bisglycinate

20%

– greenish-brown powder

– iron (II) content 20%

– pH value 5 – 9

– intended for capsules

469 Ferrous bisglycinate

16%

– light-brown powder

– iron (II) content 15%

– pH value 2 – 5

– vitamin C as antioxidant

– intended for capsules

The European Food Safety Authority (EFSA) provides scientific advice to and confirmed that consuming iron can have clear health benefits, such as:

  • Iron contributes to normal cognitive development of children
  • Iron contributes to normal cognitive function
  • Iron contributes to normal energy-yielding metabolism
  • Iron contributes to normal formation of red blood cells and hemoglobin
  • Iron contributes to normal oxygen transport in the body
  • Iron has a role in the process of cell division
  • Iron contributes to the normal function of the immune system
  • Iron contributes to the reduction of tiredness and fatigue

Name: Manganese bisglycinate

Synonyms: Manganese (II) bisglycinate, manganese amino acid chelate, manganese glycinate, manganese diglycinate, manganese 2-aminoacetate

Molecular weight: 203.06 g/mol

CAS No.: 14281-77-7

Formula: C4H8MnN2O4

Molecular formula: Mn(C2H4NO2)2

Article index Product name Specification
458 Manganese bisglycinate

17.2%

– pinkish powder

– manganese content 17%

– pH value 5.5 – 6.5

– intended for capsules

The European Food Safety Authority (EFSA) provides scientific advice to and confirmed that consuming manganese can have clear health benefits, such as:

  • Manganese contributes to normal energy-yielding metabolism
  • Manganese contributes to the maintenance of normal bones
  • Manganese contributes to the normal formation of connective tissue
  • Manganese contributes to the protection of cells from oxidative stress

Name: Copper bisglycinate

Synonyms: Copper (II) bisglycinate, copper amino acid chelate, copper glycinate, manganese diglycinate, copper 2-aminoacetate

Molecular weight: 211.66 g/mol

CAS No.: 13479-54-4

Formula: C4H8CuN2O4

Molecular formula: Cu(C2H4NO2)2

Article index Product name Specification
331 Copper bisglycinate – blue powder

– copper (II) content 27%

– intended for capsules

The European Food Safety Authority (EFSA) provides scientific advice to and confirmed that consuming copper can have clear health benefits, such as:

  • Copper contributes to maintenance of normal connective tissues
  • Copper contributes to normal energy-yielding metabolism
  • Copper contributes to normal functioning of the nervous system
  • Copper contributes to normal hair pigmentation
  • Copper contributes to normal iron transport in the body
  • Copper contributes to normal skin pigmentation
  • Copper contributes to the normal function of the immune system
  • Copper contributes to the protection of cells from oxidative stress